Location: RACV Royal Pines Resort, Gold Coast
Attendee Numbers: 400
Delegates flew into the sun-kissed city by the sea, Australia’s Gold Coast Airport. Transported via coach service delegates arrived at the RACV Royal Pines Resort for accommodation and registration check in. As registration closed for the day, delegates were invited to the picturesque Hydrate Bar to enjoy the conference welcoming festivities including trivia, beverages and of course an opportunity to enjoy a casual laugh with old friends and new.
Day two in the sunshine state started at the lush Podium Lawns with a guided yoga session, followed by a casual buffet breakfast at the Kalinda Restaurant.
During the course of the day, delegates heard from thought provoking keynote speakers, participated in an interactive Masterclass and Workshop schedule that comprised of over 18 segmented offerings and were treated to a menu highlighting sustainable and locally produced food from across the region.
Following a day of rich learning, networking and refueling personal wellbeing, delegates and partners glammed up for an evening of fun! The RACV Royal Pine’s Tennis Courts were the perfect setting to indulge in a three-course meal, whilst sharing the day’s key take homes over a glass of wine and citrus tart.
As the last leg of the journey dawned on us all, delegates were hooked into a series of rapid-fire Inspire Sessions and treated to a closing keynote presentation from Professor Lea Waters. As we savored our last bites from the lunch station and said our final goodbyes, delegates embraced, compiled there learning from the last few days, reflected on the memories, relished in the new networks formed and piled onto the awaiting coaches, savoring the last few moments of the sun-kissed city before boarding the plane home.